In a first for the European fishing community, earlier this year GAP2 hosted a neutrally facilitated workshop for French and UK Channel scallop fishers, designed to help build a sustainable future for this valuable fishery.
In this pioneering event, fishers from both sides of the Channel, scientists, policy makers, and environmental NGOs discussed, in detail, how to develop the first steps towards a regional, multi-annual plan for the Channel scallop fishery.
The outcomes of the workshop – including actions for fishers and scientists – have since been developed into a report, published today [17th September] by the GAP2 project, in partnership with the North Western Waters Advisory Council (NWWAC) and the Environmental Defense Fund (EDF).
Torben Svejgard, who has been Group CEO in BioMar since 2008, has resigned from his position in order to focus on a career as a full-time
board member. The BioMar board has appointed VP Carlos Diaz as new Group CEO, and he will take over the seat from Torben Svejgard
sometime towards the end of the year. Torben Svejgard says about his decision: “My 6 years with BioMar has been fantastic. Aquaculture is an exciting industry and BioMar is a wonderful company with wonderful and smart people. It has thus been a very difficult decision for me to resign, but this is the right time for me to withdraw from the executive life and seek a new career path as a non-executive."
Chairman of the board, Jens Bjerg Sorensen, says:#First I want to thank Torben for his contribution to BioMar's development over the past 6 years. His successor Carlos has been with BioMar since 2000 and after a strong career in the Chilean organisation he has during the last years broadened his reponsability for the two Regins Americas and Continental Europe and on top of that we in Carlos have a strong Group CEO, who can lead the company towards new heights."
Fish and chip shops regularly source cheaper species of fish before selling them to customers as cod and haddock, according to a food safety expert.
An investigation conducted by Which? discovered that around one in six of the fish sold in UK takeaways was labelled incorrectly.
The consumer watchdog took DNA samples from 45 portions of cod or haddock bought in shops in Birmingham, Manchester and Glasgow.
Seven were found to be mislabelled, with whiting - often used in fish meal and pet food - the most common substitute.
The findings follow the watchdog's larger survey into lamb takeaways, where they discovered that 40 per cent of meals they bought were either contaminated with other meats or did not contain any lamb at all.
Japan’s science-based proposal overcame South Korea’s resistance, helping to push an international accord that aims to halve catches of immature Pacific bluefin tuna, at a meeting of the Western and Central Pacific Fisheries Commission held in Fukuoka earlier September 2014.
Now, attention is focused on whether a similar agreement can be reached to protect bluefin tuna in the Eastern Pacific, which is considered necessary to help the fish stock further recover.
“There was no other choice,” said Masanori Miyahara, who chaired the meeting of a subcommittee of the WCPFC, at a press conference after the meeting. “South Korea had no choice but to accept” a numerical target to halve catches of immature bluefin tuna starting in 2015. Miyahara is special adviser to the Agriculture, Forestry and Fisheries Ministry.
Ibadan — A Memorandum of Understanding (MoU) between Oyo State Government and a private firm, Triton Aqua Africa Ltd through which the firm would pump a whooping NGN 60m into fish production, has been signed in Ibadan.
The State Commissioner for Natural Resources, Fatai Abimbola hinted that the project would be executed through the development of Asejire Dam as a centre for fisheries production.
He said the project would comprise of tilapia and catfish production in cages in the water body and in ponds, stressing that it will also house a nursery for hatchery operations.
The Commissioner said the "firm is in the process of finalizing plans for a large scale hatchery for catfish as well as tilapia with an initial capacity of 10m fingerlings per year, expandable to 25m fingerlings per year.
After a fifteen year negotiation, the North Atlantic and the Mediterranean have become connected through a Free Trade Agreement between the Faroe Islands and Turkey.
It's not just the geographical spread, but the relative size. The Faroes have a population of under 50,000, compared with Turkey's almost 75 million!
The two nations agreed in principle on the final draft of the agreement the week of September the 8th 2014.
Faroese Prime Minister Kaj Leo Holm Johannesen said, “Faroese trade relations are developing in many promising new directions. Turkey is a large and growing market for both salmon and pelagic fish."
He continued, "Today Faroese exports to Turkey face high custom and duty tariffs, thereby preventing these exports to develop further. The EFTA countries have free trade agreements with Turkey. Therefore, it has been difficult for Faroese exporters to compete with their counterparts from, for example, Iceland and Norway."
Six new products have been launched by Grimsby giant Young's Seafood within its fledgling Funky Fish Kitchen range.
The autumn and winter flavours have been created by development chef Serge Nollent, and are hitting Asda supermarkets now as an exclusive tie-up with the retail giant.
Described a "hit, chilled range" Funky Fish Kitchen was launched a year ago, with products debuting at Humber Seafood Summit 2013. Now the new range emerges as all eyes in the industry are once again on the Humber, with North Sea Fish, a University of Hull conference, launching on September 15th and taking place the following day, ahead of Humber Seafood Summit 2014 on September 16th and 17th.
Marina Richardson, marketing controller at Young's, said: "We're delighted by how popular the Funky Fish Kitchen is with Asda consumers and want to give them some new mouth-watering products for autumn and winter. Consumers have told us that they want to eat more fish but lack confidence and inspiration so we're giving them lots of innovative ways to funk up their meals with fish. The Funky Fish Kitchen is all about having fun and enjoying yourself when eating fish. There really is something for everyone in the range with all the flavours and fish combinations and cooking options."
The Global Aquaculture Alliance is recognizing Vietnamese seafood champion Dr. Nguyen Huu Dzung with a Lifetime Achievement Award at its GOAL 2014 conference in Ho Chi Minh City, Vietnam, on October 2014.
Dzung will accept the award on Wednesday, Oct. 8, at the Sheraton Saigon Hotel & Towers, the location of the four-day GOAL 2014 conference.
"For many, the face of the Vietnamese seafood industry is Dr. Dzung," said GAA Executive Director Wally Stevens. "He has tirelessly advocated for farmed shrimp and Pangasius exports to not only traditional markets, but also to new markets around the world. No country, to my knowledge, has such a devoted 'salesperson.' He is a truly special man."
Added GAA President George Chamberlain: "Dr. Dzung's passion for aquaculture and his sincere, tireless, heartfelt approach has greatly advanced the image of Vietnam and of aquaculture in general. We're thrilled to recognize Dr. Dzung with the Lifetime Achievement Award at GOAL 2014."
A team of scientists and researchers in New Zealand on Tuesday 16th of September 2014 dissected only the second intact specimen of a colossal squid hauled from the ocean.
The 350kg female was caught a couple of months ago in the Ross Sea off the coast of Antarctica by a team fishing for Patagonian toothfish.
Pulled from a depth somewhere between 1200m and 1800m, it weighed about 350kg and was 3.5m long from fin to tentacle.
The fisherman ceased operations immediately once they saw the beast, and slung a tarpaulin underneath it to preserve it as well as possible. It was donated to the Museum of New Zealand Te Papa Tongarewa and, until Monday, had been kept on ice.
Colossal squid are shorter than their legendary brethren, giant squid, but heavier. The largest known specimen of a colossal squid weighed about 500kg.
Campeche seeks investment in shrimp farming Mexico
The Gobernment of Campeche is trying to attract investors from the United States who are interested in shrimp farming in the state in order to increase production of this crustacean.