Over three weeks before the referendum deciding if the UK remains in the European Union (EU), th...
IN BRIEF - Verlasso Smoked Salmon by Blue Hill Bay at Fancy Food Show
Friday, January 18, 2013
MIAMI--(BUSINESS WIRE)--Verlasso(r), the world's first provider of harmoniously raised fish, and Acme Smoked Fish Corporation, a Brooklyn, N.Y.-based producer and distributor of smoked fish, will unveil Verlasso Smoked Salmon during the 2013 Fancy Food Show, Jan. 20-22, 2013 at the Moscone Center in San Francisco. The new product will be available to retail and food industry seafood purveyors through Acme's premium, all-natural Blue Hill Bay(r) Smoked Seafood brand. Show attendees can sample and learn more about Verlasso Smoked Salmon at the Acme booth #883.
Verlasso's Harmoniously Raised difference creates a better environment for fish to grow into great-tasting salmon with a shimmery quality, full fins and bright eyes. A critical aspect of the Verlasso approach protects ocean biodiversity through an innovative solution to the depletion of our world's fisheries. Specifically, Verlasso lowers the "fish in, fish out" ratio of the salmon's diet - the pounds of wild caught feeder fish needed to produce one pound of salmon - from the industry standard of 4:1 for fish oil and fish meal to 1:1 without compromising healthy levels of Omega-3s in the salmon's diet.
Verlasso and Acme collaborated to create right-sized smoked salmon options for grocery stores, delis, gourmet and specialty stores, and select catalogue and online gourmet retailers
To achieve the innovation we need we must organize ourselves better through the entire value chain, from how we empower employees at the farming site to how we collectively fund research, was one of the messages from Geir Molvik.
State lawmakers delved into ways to improve work and pay conditions for the mostly foreign workers on longline fishing boats.
Allegations of unfair practices were first uncovered by Always Investigating and recently came under added scrutiny.
Giving state fish licensing more reach into the operations, reviews of crew contracts, sharing crew data better between regulatory agencies, even unionizing the laborers were among ideas discussed at the Capitol hearing Wednesday.
Several years ago, crew and labor advocates came forward to Always Investigating to tell of harsh conditions for foreign crew on some longline vessels, rock-bottom pay, mistreatment by some captains, and at its worst allegations of human trafficking. The prevalence of foreign labor is facilitated by a federal exemption just for longline fisheries that puts much of the industry outside the realm of state regulation.
Environmental groups head to court today to challenge a Federal Court ruling which upheld the government's earlier approval of genetically modified salmon.
"This whole approval process has taken place behind doors. There's been no engagement of Canadians on the subject should we genetically modifying animals for food'," argued Karen Wristen, of B.C.'s Living Oceans Society, one of the groups involved in the challenge.
In 2013, Environment Canada approved the production of genetically modified salmon eggs by the biotechnology company AquaBounty in a facility in P.E.I.
AquaBounty claims its genetically modified Atlantic salmon egg — which uses genes from the eel-like ocean pout — allows the fish to grow twice as fast.
The Alaska Department of Fish and Game is buckling under deep budget cuts, and now the state’s largest herring fishery is feeling the squeeze.
ADFG has canceled vital abundance studies and surveys for several fisheries, meaning fishermen won’t get to prosecute the full amount of otherwise healthy stocks.
Last year, based on 17,337 tons harvested in all Togiak herring fisheries and an average price of USD 100 per ton, the total ex-vessel value for the Togiak herring fishery was USD 1.52 million. The season allowed for a harvest of over 32,000 tons.
Conservation groups are raising red flags about what they say are two significant fish kills in Ellsworth and Brunswick over October 2016.
They say both illustrate how the dam owner’s plan for fish passage isn’t working. The groups are also frustrated with what they say is a lack of response from federal and state fishery regulators.
Dwayne Shaw of the Downeast Salmon Federation says staff and volunteers first noticed dead alewives showing up on the Union River below the Leonard Lake Hydro Dam in Ellsworth about a week ago. Many appeared to have gotten struck by the blades of the dam’s turbines. So Shaw says they then reported the problem to federal and state agencies including the U.S. Fish and Wildlife Service, NOAA Fisheries and the Maine Department of Marine Resources.
Marketwired - The Kerecis Omega3 technology, which uses fish skin to heal human wounds and tissue damage, will be the subject of multiple presentations at the 17th Congress of the Asian Society for Vascular Surgery. Two of the presentations received prizes, representing 20 percent of the prizes awarded. The congress will be held from October 20 to 23 at the Grand Hyatt Singapore.
At the congress, Dr. John C. Lantis of Mt. Sinai St. Luke's and Roosevelt Hospitals in New York will present results of the following studies of the Kerecis fish-skin-based technology.
-Comparison between three-dimensional cell ingrowth of the Kerecis Omega3 material versus human skin/amnion/chorion tissues -The cost benefit of using the Kerecis Omega3 material to treat diabetic ulcers -Use of the Kerecis Omega3 material for surgical, trauma, venous, arterial and diabetic wounds -Case study where the use of the Kerecis Omega3 material as a bone and tendon covering is studied
Herring fishermen are nearing their quota along New England's coast and the fishery will be shut down until further notice.
The National Marine Fisheries Service says fishermen in the inshore Gulf of Maine have caught about 90 percent of their quota and the fishery was shut down early Tuesday morning. The inshore fishing zone ranges from Cape Cod to the eastern edge of the Maine coast.
Herring are an important bait fish, especially in the lobster fishery. A shortage of the fish in offshore waters caused a bait shortage in New England during the summer.
Reference is made to the stock exchange announcement published by Lerøy Seafood Group ASA on 16 September 2016 regarding the Mandatory Offer made by Lerøy to acquire all outstanding Shares in Havfisk ASA not already owned by Lerøy for an offer price of NOK 36.50 per Share. Terms used in this announcement shall have the same meaning as ascribed to them in the Offer Document dated 16 September 2016.
The Offer Period expired at 18:00 CET on 17 October 2016.
In total, Lerøy has registered acceptances for 23,503,906 Shares in HAVFISK, which constitutes 27.77 per cent of the Shares and voting rights in HAVFISK. Including the 57,692,157 Shares already held by Lerøy, this will aggregate to 81,196,063 Shares in HAVFISK, representing 95.92 per cent of the Shares and the votes in HAVFISK. Settlement of the Offer will be made on or about 21 October 2016.
The EU proposes global deal to limit fisheries subsidies European Union
The EU proposes to curb subsidies causing overfishing in WTO countries, but its proposal foresees flexibility for developing countries and takes account of the needs of fishing communities in least developed and developing countries.
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