Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
   


Hard clam fisheries. (Photo: NY Sea Grant/FIS)

Grants for ocean acidification research on commercial fisheries

Click on the flag for more information about United States UNITED STATES
Monday, September 24, 2012, 00:30 (GMT + 9)

As scientists continue to research ways in which the oceans are changing – and what these changes mean for fish populations, three new research projects will receive funding to examine the effects of ocean acidification on fisheries, and the coastal economies that depend upon them.

Ocean acidification occurs when the ocean absorbs carbon dioxide from the atmosphere, making it more acidic. Species as diverse as scallops and coral are vulnerable to ocean acidification, which can affect the growth of their shells and skeletons.

The grants from the National Oceanic and Atmospheric Administration (NOAA), totalling nearly USD 1.6 million over three years, will go to:

  • Woods Hole Oceanographic Institution: USD 682,000 to understand the connection between fluctuations of carbon dioxide levels and ocean scallop populations, harvest and economic conditions;
  • The State University of New York at Stony Brook: USD 533,000 to examine bay scallops and hard clams to determine acidification’s effects on each species and identify the most vulnerable regions of estuaries;
  • The University of Washington: USD 374,000 to study a large climate model with fish populations and economic models in order to predict ocean conditions and economic effects.

“Efforts to estimate the effect of ocean acidification on fishery populations will be valuable to our own work,” said Jonathan Hare, oceanography branch chief of NOAA’s Northeast Fisheries Science Centre. “The goal is to incorporate the effects of ocean acidification into advice provided to the regional fishery management councils.”

The monetary value of scallops and clams both as seafood and for their ability to clean the water surrounding them is in the billions of dollars annually, according to a NOAA study. Knowing how increased acidity will affect shellfish and the communities who depend on them will help resource managers develop strategies to prepare for the future.

Valuable Pacific fish, such as sablefish, hake, and rockfish depend upon food sources vulnerable to more acidic seas. But scientists know less about how ocean acidification can affect the whole ecosystem surrounding these species.

Some species may be more susceptible to ocean acidification than others, and these species might need closer management. Knowing where and when any effects might be felt is also important to developing fishery management plans.

NOAA works closely with regional fishery management councils as fishery management plans are developed, and then reviews, approves, and implements the plans. This research will help the councils plan for future effects of ocean acidification.

These awards are managed by the NOAA’s National Centres for Coastal Ocean Science and Ocean Acidification Programme. These research awards complement ongoing work within NOAA that monitors acidification and determines its effects on marine populations.

[email protected]
www.fis.com

 


 Print


Click to know how to advertise in FIS
MORE NEWS
United States
Feb 24, 02:50 (GMT + 9):
Maine will house modern RAS farm to raise Atlantic salmon
Chile
Feb 24, 02:30 (GMT + 9):
AquaChile plans capital increase and to be listed on Oslo Stock Exchange
Nigeria
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Nigeria’s fish deficit hits 2.2m tons
United States
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Genetic tools complement the visual identification of endangered fish
Australia
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Experts divided on fish oil capsules
Australia
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Fish farmer Huon Aquaculture reports strong half
China
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Norwegian salmon exports to China fell on February 2018
Norway
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Marine Harvest ASA: Ex-dividend NOK 2.60 February 23rd 2018
United States
Feb 24, 02:00 (GMT + 9):
IN BRIEF - Salmon plan could reinvigorate US industry
Spain
Feb 24, 01:50 (GMT + 9):
Survey begins to evaluate fishing resources in Gulf of Cádiz
Worldwide
Feb 24, 01:50 (GMT + 9):
Comprehensive study uses technology to assess extent of global fishing
Peru
Feb 24, 01:00 (GMT + 9):
New laboratory will guarantee quality and safety of fish products for export
Seychelles
Feb 23, 23:40 (GMT + 9):
Seychelles announces creation of two new marine protected areas
Russian Federation
Feb 23, 23:00 (GMT + 9):
Red Crab King fishery achieves MSC certification
South Korea
Feb 23, 22:50 (GMT + 9):
South Korea will appeal WTO decision on Japanese seafood import ban



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Higher exports of live lobsters to Asia offset fall in sales to Europe
United States Two thirds of the live lobsters that the United States exported last year went to Asia, a percentage that reflects a growth of 36 percent year-on-year.
UN information exchange tool supports fisheries sustainability
Worldwide It is estimated that the global seafood trade is worth USD 140 billion, but overfishing and illegal, unreported and unregulated fishing are putting the health of fisheries and ocean ecosystems at high risk.
Euro-Moroccan commission relies on favorable ruling by CJEU on EU-Morocco fishing agreement
European Union The EU-Moroccan Mixed Commission of Fisheries Professionals has warned of the damage and the negative socio-economic impact that an unfavorable resolution of the CJEU would have on both parties in relation to the current fishing protocol between the EU and Morocco.
Nine more stocks than in 2017 are now fished at sustainable levels
European Union Fishing businesses in the Atlantic, North Sea and Baltic Sea are enjoying a record on profits, due to a solid recovery of popular fish stocks which were severely depleted some years ago, claims the European Commission.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd.
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO -Food and Agriculture Organization- Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2018 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER