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Lobster fishermen will not vote next season

CANADA | Friday, October 31, 2014
Federal Fisheries Ministry head Gail Shea has accepted a facilitator’s recommendation for no lobster ballot industry vote to take place next fishing season in Nova Scotia.


885 areas to be granted for marine aquaculture in Sergipe
Brazil | 01:40 | The Ministry of Fisheries and Aquaculture intends to achieve an eightfold increase in marine aquaculture production in the state of Sergipe, changing from 700 tonnes produced in 2011 to almost 6,000 tonnes per year. Full Story
Pangasius exports remain stable
Viet Nam | 01:00 | Vietnamese pangasius exports generated USD 1,276 billion in the first nine months of 2014, representing an increase of 0.2 per cent year on year, according to the Viet Nam Association of Seafood Entrepreneurs. Full Story
Wild salmon landings set new record
United States | 23:50 | In 2013, US fishermen landed 9.9 billion pounds of fish and shellfish, an increase of 245 million pounds from 2012, valued at USD 5.5 billion, which represents an increase of 7.5 per cent growth year on year, according to NOAA Fisheries. Full Story
Oceana Study Reveals Misrepresentation of America’s Favourite Seafood
In the only known study of its kind in the U.S., DNA testing confirmed that 30% of the 143 shrimp products tested from 111 grocery stores and restaurants were misrepresented.
Atlantic Salmon Grown in RAS Result in a "Best Choice" Ranking
Kuterra's Atlantic salmon farmed in recirculating aquaculture systems have earned the top sustainability ranking by the Monterey Bay Aquarium’s Seafood Watch program.
FDA Launches Online Learning Module to Help the Seafood Industry
The U.S. Food and Drug Administration has launched an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labelling of seafood products offered for sale in the U.S. marketplace.
Gourmet Menus for All Ages
Lumar has reached an agreement with El Corte Ingles to distribute in all Hipercor centers the new range of its healthy menus which are made with tuna, salmon or cod with sauces and vegetables.
FDA investigation reveals limited seafood mislabeling, NFI highlights
United States The FDA has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.
Research detects antibiotics traces in commercial seafood
United States Two scientists have carried out a new study to examine the persistence of antibiotics in seafood raised by aquaculture and have found traces of five of them in commercial species purchased in the country.
Bumble Bee Foods’ lawsuit sent to Superior Court
United States A class-action suit filed in 2012 accusing Bumble Bee Foods of mislabeling tuna and related products was not dismissed at federal court but the lawsuit was remanded to Superior Court.
John West denies Greenpeace’s accusations
United Kingdom The canning firm John West group denies the fishing boat recently broadcast in a video by Greenpeace to show the firm’s alleged unsustainable practices belongs to them or their parent company, MW Brands.