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ANFACO-CECOPESCA and Cartif seek sustainable alternatives for aquaculture feeds

SPAIN | Thursday, January 24, 2019
A new research project led by ANFACO-CECOPESCA aims to evaluate the combined use of alternative ingredients in the feed manufacture intended for aquaculture feeding.

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Cannibalism in bluefin tuna larvae in western Mediterranean confirmed
Spain | 00:40 | A team of researchers found in a novel study that cannibalism is a feeding strategy in bluefin tuna larvae in its breeding habitat of the Balearic Sea. Full Story
EC adopts proposals to help mitigate impact of 'no-deal' Brexit on EU
European Union | 23:50 | Given the continued uncertainty in the UK surrounding the ratification of the Withdrawal Agreement, the Commission has today adopted two legislative proposals to help mitigate the significant impact that a “no-deal” Brexit would have on EU fisheries. Full Story
Japanese farm first to receive ASC-MSC seaweed certification
Japan | 23:10 | A Japanese farm whose microalgae products have applications ranging from health food and cosmetics to biofuels, has become the first in the world to attain certification to the new ASC-MSC Seaweed (Algae) Standard. Full Story
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Japan’s Top Fishmonger Kicks Off Roadshow Offering Fresh Fish Straight From Japan to Select U.S. Cities
Sushi and sashimi in the US are about to get a whole lot better, thanks to Japan's largest fish distributor, Uoriki, bringing authentic fish from Japan to communities everywhere.
SeaChange IGNITE Announces First Product Offering from Newly Form Collaboration
Thai Union's Chicken of the Sea Frozen Foods and Monterey Bay Aquarium Seafood Watch announce Sri Lankan Blue Swimming Crab rating upgrade through their SeaChange® IGNITE collaboration.
Sixty South Announces 100% ASC Certified Pure Antarctic Salmon
Sixty South has become synonymous with its high sustainability standards to produce pure salmon from Antarctic waters, recognized by industry, retailers and as well as the Seafood Watch program as a 'Good Alternative'
Mazzetta Launches Oishii Live Frozen Shrimp Brand
The Mazzetta Company has announced the launch of a new line of premium shrimp that is transported live for processing, process that improves its flavor and helps to retain its colour and texture.
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Wärtsilä will design a modern trawler for a Scottish shipowner
Finland The technology group Wärtsilä will provide the ship design, the main engine and other propulsion equipment for a new state-of-the-art fishing vessel, commissioned by a Scottish shipowner.
Atlantic Canada lobster apetite grows in China
Canada The volume of Canadian Atlantic lobsters exported to China increased by 50 percent in 2018, reaching 12 million kilograms.
Chinese port involved in controversy in Montevideo
Uruguay More than 500 Chinese-flagged vessels could soon arrive in the west of Montevideo, Uruguay due to the already confirmed project of the Shandong BaoMa company to install a free zone with port, shipyard and fish processing and freezing plant.
Aker BioMarine has a new boat designed for krill fishing
Norway At a ceremony in Ålesund, Aker BioMarine baptised and launched a new energy-efficient vessel that it will use for krill fishing, and which is an example of innovation in maritime engineering in Norway.