The Seafood Products Association is located in Seattle, Washington. The SPA staff provides seafood processors with analytical testing and consulting services as well as operates the unique cooperative effort between FDA and salmon processors who are committed to maintaining seafood safety and wholesomeness: the Salmon Control Plan.
Under the Salmon Control Plan, the SPA provides organoleptic examination of seafood products and its staff is recognized around the world as experts in determining the wholesomeness and safety of seafood. Our staff also provides training to individuals in seafood processing companies who handle the samples used for testing, as well as provide seafood examination services for both regulatory compliance and domestic and foreign marketing purposes.
EU and Guinea Bissau renew fishing agreement Spain
The European Union (EU) and Guinea Bissau have signed a new fisheries protocol in Brussels. The Agreement was suspended from November 23, 2017.
Minister of Agriculture, Fisheries and Food Luis Planas...
The future of Whitefish Processing Denmark
When Marel hosts the Whitefish ShowHow in Copenhagen, 25 September, it will showcase the latest in hi-tech processing solutions. By bringing industry leaders together under the same roof with equipmen...
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