FIS - Suppliers - Company Details

Welcome to FIS

The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.

Address:	21 Dartmouth Street
City:	London
State:	England (SW1H 9BP )
Telephone:	+44 20 7854 8939
Fax:	+44 20 7854 8901
Homepage:	Link to Homepage
Email:	[email protected]

Location:

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Key people & contacts:

Customer Services Co-ordinator

Mr Matthew Perry

Phone: +44-20 7854 8939.

Fax: 44-

[email protected]

Sales and Marketing Manager

Mr Nigel Scott

[email protected]

To update or add a personal profile please send an email to [email protected]

Shareholder/Associate at:

SSC - Sustainable Seafood Coalition

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TOP STORIES

Albion publishes 2019 ODP profile
Canada Sustainable Fisheries Partnership (SFP) is pleased to announce Canadian seafood supplier Albion Farms & Fisheries has renewed its participation in the Ocean Disclosure Project (ODP) for a second y...

Total fresh and frozen tuna imports fall in January
Japan Total fresh and frozen tuna imports in January dropped in volume and in value compared to last December but grew over those in January, 2018.

New minister analyzes new fishing right implementation with fishermen's unions
Peru New Production Minister Rocio Barrios Alvarado said that the new rates of fishing rights, which will come into force this year, will be defined in an objective, technical and transparent manner.

Maine’s cod capture value plummets
United States Maine’s cod fishery has declined to the point that it had its least valuable year in more than a half-century in 2018, which experts attribute to overfishing as well as possible environmental factors.