The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Pacific saury August price is the highest ever Japan
Last month's saury trading price exceeded 1,300 yen per kilo due to record poor fishing, nearly doubling last year, a record high.
According to the "Fishery Information Service Center"...
Domestic market frozen fish prices show stability Russia Fed.
From 7 to 13 September, the dynamics of prices for frozen fish in the wholesale segment of the domestic market, basically, showed a tendency towards stability.
In the Far East region, there was a ten...
Alaska’s 2020 salmon season comes to a close United States
Alaska’s salmon harvest has topped 110 million and the total for the 2020 season will likely be aound 112 million fish. That’s roughly 85 percent of the preseason forecast.
Plugs of pinks...
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