Spring Bay Seafoods are a Tasmanian based shellfish company operating on the East Coast of Tasmania, 100 kilometres north of the island state capital, Hobart. Spring Bay Seafoods are primarily known for producing award winning blue mussels and scallops.
Our processing factory and packhouse is located on the waterfront in Spring Bay, just 4 kilometers from the township of Triabunna.
Since 1986, the National Association for Sustainable Agriculture Australia (NASAA) has rigorously evaluated the practices and standards of primary producers seeking Organic Certification. Spring Bay Seafoods has certification – this is both prestigious and a guarantee of organic integrity, a verification of Spring Bay Seafoods' support for sustainable agricultural practices.
Frozen mackerel, 74% imported from Norway South Korea
In August 2020, frozen mackerel imports amounted to 1,908 tons, down 18 % from 2,336 tons a year earlier.
The cumulative import volume reached 29,304 tons in August, up 4 % from 28,227 tons a ye...
The countdown begins for the shrimp Argentina
The following is an excerpt from an article in Revista Puerto:
There are few open areas for fishing, many concentrated boats and bad weather. Yields have dropped in recent weeks and the seaso...
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