FIS - Suppliers - Company Details

Welcome to FIS

The National Geographic Society (NGS), headquartered in Washington, D.C. in the United States, is one of the largest non-profit scientific and educational institutions in the world. Its interests include geography, archaeology and natural science, the promotion of environmental and historical conservation, and the study of world culture and history. The National Geographic Society’s logo is a yellow portraitframe - rectangular in shape - which appears on the margins surrounding the front covers of its magazines and as its channel logo.

Ocean WEB: http://ocean.nationalgeographic.com/ocean/

Address:	1145 17th Street N.W.
City:	Washington
State:	District of Columbia (D.C. 20036-4688)
Telephone:	+1 800 647 5463
Homepage:	Link to Homepage
Email:	[email protected]

Location:

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Key people & contacts:

President

Mr John M. Fahey, Jr.

Chairman

Mr Gilbert M. Grosvenor

To update or add a personal profile please send an email to [email protected]

Shareholder/Associate at:

Mission Blue Sylvia Earle Alliance

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FEATURED EVENTS

TOP STORIES

Albion publishes 2019 ODP profile
Canada Sustainable Fisheries Partnership (SFP) is pleased to announce Canadian seafood supplier Albion Farms & Fisheries has renewed its participation in the Ocean Disclosure Project (ODP) for a second y...

Total fresh and frozen tuna imports fall in January
Japan Total fresh and frozen tuna imports in January dropped in volume and in value compared to last December but grew over those in January, 2018.

New minister analyzes new fishing right implementation with fishermen's unions
Peru New Production Minister Rocio Barrios Alvarado said that the new rates of fishing rights, which will come into force this year, will be defined in an objective, technical and transparent manner.

Maine’s cod capture value plummets
United States Maine’s cod fishery has declined to the point that it had its least valuable year in more than a half-century in 2018, which experts attribute to overfishing as well as possible environmental factors.