I&J is a vertically integrated South African Fishing company that owns and operates a fleet of modern and efficient stern trawlers, a land- based primary processing facility and a sophisticated value – added processing facility.
I&J has been a trusted name in seafood for over 100 years, and is proud to carry the Marine Stewardship Council (MSC) certifications on the Hake Species (Merluccius Paradoxus & Merluccius Capensis).
An enduring emphasis on quality has resulted in I&J securing accreditation from the world’s leading quality assurance organisations including BRC and IFS. The company’s fishing vessels and processing facilities are all EU accredited and fully HACCP compliant.
I&J have a productive abalone farm located along the coast of South Africa, about 200 kilometres south east of Cape Town. The farm has the capacity to produce more than 300 tonnes per annum with future projections well in excess of this volume. In addition to the farm, where primarily live abalone is produced, we have a factory which also produces secondary products such as canned, dried and frozen abalone. The sizeable harvest volume on a continuous basis and efficient shipment scheduling allow for all year round availability. Reared in the pure, clear coastal waters of South Africa and fed a diet of natural kelp, South African abalone, Haliotis Midae, is known for its exquisite taste, texture and colour.
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
NVG herring:
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...
Galicia: The «Brexit» begins to affect the port of Vigo Spain
The following is an excerpt from an article published by La Voz de Galicia:
Almost all the fish from the Gran Sol are reaching the city by road, but the obstacles to transporters push the shipowner...
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