The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Time running out for Northwest salmon species, report says United States
SEATTLE (AP) — A Washington report has found one of the state’s iconic fish is facing a threat to its existence as a result of climate change.
The 2020 State of Salmon in Watersheds report by t...