The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Albion publishes 2019 ODP profile Canada
Sustainable Fisheries Partnership (SFP) is pleased to announce Canadian seafood supplier Albion Farms & Fisheries has renewed its participation in the Ocean Disclosure Project (ODP) for a second y...
Maine’s cod capture value plummets United States
Maine’s cod fishery has declined to the point that it had its least valuable year in more than a half-century in 2018, which experts attribute to overfishing as well as possible environmental factors.