Seafood Scotland is a trade organisation set up in 1999 by the main representatives of the Scottish seafood industry, to market, promote and develop responsibly caught Scottish seafood in order to maximise the value return to industry. Seafood Scotland also acts as delivery partner for Seafish in Scotland.
The organisation works closely with all sectors of the Scottish seafood supply chain, from catching and processing, through to retail, food service and consumption, and encourages and facilitates those sectors to cooperate together.
Jack mackerel catch limit for 2020 increased Peru
Norm indicates that an additional 40,000 tons will be exclusively for fishing with artisanal vessels. Until March 20, 97.7% of the 100,000 ton-quota assigned last January had been met.