1995 Zafeiris Trikalinos, current owner, takes over the business.
1997 New production facility in Athens, the first certified production facilities for Avgotaraho in Greece. All traditional techniques are conducted under standard procedures that guarantee the quality, hygiene and food safety of Trikalinos products.
1998 Petrossian house launched Trikalinos Avgotaraho.
2008 Trikalinos introduced the Fleur de Sel (Sea salt). Significant publication in the reputable American scientific “Journal of Agricultural & Food Chemistry”, of the encouraging results of the first research on the nutritional value of Trikalinos Avgotaraho.
2011 Preliminary results of an in vivo research, conducted by Pasteur Institute, show that Trikalinos Avgotaraho as a dietary supplement may have an antiatherogenic potential.
2013 Trikalinos launches the Golden Age Bottarga, a new product of limited edition.
Trikalinos Gift Box receives the First Packaging Prize at the packaging competition organized during the “Greece: a feast of Tastes” Food Festival, in Athens. The launching of three new products, that are developed and produced by Trikalinos company Branded as “ alati: Natural, Herbal, and Smoked “. The series of products are under the dual branding of both Trikalinos and Gaea companies.
2015 A major investment of the company in R & D leads to the beginning of a new scientific research, with relation to the consumption of Trikalinos Bottarga, the results of which are expected on the beginning of 2017.
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