To promote responsible practices across the aquaculture industry, the Global Aquaculture Alliance coordinates the development of Best Aquaculture Practices (BAP) certification standards for hatcheries, farms, processing facilities and feed mills.
The BAP program drives continued improvements via high standards that deliver significant benefits industrywide.
The BAP standards currently cover aquaculture facilities for shrimp, salmon, tilapia, channel catfish and Pangasius. Additional standards are under development.
Hundreds of BAP-certified processing plants and farms worldwide now supply seafood produced in compliance with the BAP certification standards. To join the list of preferred sources, please review the Certification Process page for directions on how to apply for Best Aquaculture Practices certification.
Program applicants initially review and complete an application to enter the BAP program. Once accepted, facilities must undergo a site inspection and present specified production records for traceability for at least three months. After successful inspection, facilities pay a program fee based on total annual seafood production volume.
Frozen mackerel, 74% imported from Norway South Korea
In August 2020, frozen mackerel imports amounted to 1,908 tons, down 18 % from 2,336 tons a year earlier.
The cumulative import volume reached 29,304 tons in August, up 4 % from 28,227 tons a ye...
The countdown begins for the shrimp Argentina
The following is an excerpt from an article in Revista Puerto:
There are few open areas for fishing, many concentrated boats and bad weather. Yields have dropped in recent weeks and the seaso...