Spring Bay Seafoods are a Tasmanian based shellfish company operating on the East Coast of Tasmania, 100 kilometres north of the island state capital, Hobart. Spring Bay Seafoods are primarily known for producing award winning blue mussels and scallops.
Our processing factory and packhouse is located on the waterfront in Spring Bay, just 4 kilometers from the township of Triabunna.
Since 1986, the National Association for Sustainable Agriculture Australia (NASAA) has rigorously evaluated the practices and standards of primary producers seeking Organic Certification. Spring Bay Seafoods has certification – this is both prestigious and a guarantee of organic integrity, a verification of Spring Bay Seafoods' support for sustainable agricultural practices.