Wild-caught in the glacier-fed waters of Alaska, wild Alaska pollock is one of most abundant and sustainable species in the world.
(UNITED STATES, 2/28/2020)
The Alaska Seafood Marketing Institute (ASMI), in concert with Genuine Alaska Pollock Producers (GAPP) and the Alaska seafood industry, has announced the first-ever Wild Alaska Pollock Week to be held in Seattle, Washington. From February 28 through March 8, some of the city’s best restaurants will offer unique dishes featuring one of Alaska’s unsung, delicious, sustainable seafood heroes – just in time for the Lenten season. To participate, simply visit one of the restaurants throughout the Puget Sound, order one of the exclusive wil...