Running from 2009-2013, the project will take a highly interdisciplinary approach to address sustainability questions and includes a consortium of 14 internationally recognised institutions and organisations. Topics that will be addressed during the project will include environmental impacts, impacts of trade on local livelihoods and public health, food safety including contaminants and traceability concerns, and barriers to trade.
Life cycle analysis will be used to explore energy and material costs embedded in the global value-chains. Food ethicists will also examine the value-laden nature of sustainability decisions during the project i.e. who decides which qualities are significant in relation to sustainability.
Domestic market situation for wholesale frozen fish Russia Fed.
From November 16 to 22, the price dynamics of frozen fish in the wholesale segment of the domestic market continued to be multidirectional.
In the Far East region, prices for pollock (93 rubles / k...
Frozen yellow croaker imports, down 50% year-on-year South Korea
In October 2020, the import volume of frozen yellow croaker was 318 tons, down 50 % from 631 tons in the previous year, while the cumulative import volume in October was 3,230 tons, down 27 % from 4,4...
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