Seafood Innovations Pty Ltd. was established in March 2001 as the business to build and market the Seafood Innovations International Group Pty Ltd. range of products and services.
Bruce Goodrick, proprietor of the business, is a scientist who has spent his career in the seafood industry and has specialised in wild catch and farmed fin fish. Bruce’s vast knowledge and experience are the driving force behind Seafood Innovations International Group Pty Ltd..
Our product and service range includes fully automated humane fish stunning and bleeding systems together with scientific harvesting consultancy and training.
To date, our patented technology has been successfully applied to a variety of fish species including Atlantic salmon, Yellowtail, Mulloway, Trout, Pangassius, Tilapia and Barramundi with future prospects including Cobia and Cod.
Seafood Innovations International Group Pty Ltd. remains at the forefront of Harvest technology because of its strong commitment to research and development (SI expends over 10% of turnover each year on research and development).
In June 2013 Baader Group has taken over the activities of Seafood Innovation Group
Frozen mackerel, 74% imported from Norway South Korea
In August 2020, frozen mackerel imports amounted to 1,908 tons, down 18 % from 2,336 tons a year earlier.
The cumulative import volume reached 29,304 tons in August, up 4 % from 28,227 tons a ye...
The countdown begins for the shrimp Argentina
The following is an excerpt from an article in Revista Puerto:
There are few open areas for fishing, many concentrated boats and bad weather. Yields have dropped in recent weeks and the seaso...
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