The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). JECFA serves as an independent scientific committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations. The requests for scientific advice are for the main part channelled through the Codex Alimentarius Commission (CAC) in their work to develop international food standards and guidelines under the Joint FAO/WHO Food Standards Programme.
JECFA has evaluated more than 2,500 food additives, approximately 40 contaminants and naturally occurring toxicants, and residues of approximately 90 veterinary drugs.
Domestic market situation for wholesale frozen fish Russia Fed.
From November 16 to 22, the price dynamics of frozen fish in the wholesale segment of the domestic market continued to be multidirectional.
In the Far East region, prices for pollock (93 rubles / k...
Frozen yellow croaker imports, down 50% year-on-year South Korea
In October 2020, the import volume of frozen yellow croaker was 318 tons, down 50 % from 631 tons in the previous year, while the cumulative import volume in October was 3,230 tons, down 27 % from 4,4...
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