The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Domestic market situation for wholesale frozen fish Russia Fed.
From November 16 to 22, the price dynamics of frozen fish in the wholesale segment of the domestic market continued to be multidirectional.
In the Far East region, prices for pollock (93 rubles / k...
Frozen yellow croaker imports, down 50% year-on-year South Korea
In October 2020, the import volume of frozen yellow croaker was 318 tons, down 50 % from 631 tons in the previous year, while the cumulative import volume in October was 3,230 tons, down 27 % from 4,4...
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