The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Frozen cod milts iports increased by 183% South Korea
In June 2020, the import volume of frozen cod milts was about 711 tons, up 183% from 251 tons the previous year.
The June cumulative imports amounted to about 2,001 tons, down 14 % from 2,316 t...
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