At Collins Seafoods we believe that everyone should be able to enjoy the freshest seafood possible. Which is why we’re constantly looking for suppliers throughout Europe and America who can offer us exactly what we promise our customers - only the finest ‘Frozen At Sea Fish’.
Collins Seafoods was created back in 1980 when Richard Collins first filled his van with fresh seafood with the aim of supplying his local restaurants, bars, hotels and fish and chip shops. His customers developed such a taste for Richard’s delicious produce, not to mention his no-nonsense way of doing business that he had to upgrade his single van to an entire fleet.
Today Collins Seafoods supply an impressive number of fish and chip shops throughout the North East and Cumbria, as well as wholesalers throughout the UK and Ireland.
Wednesday, July 18, 2018 - Samherji has purchased a marketing and distribution company Collins Seafoods, in the United Kingdom, in a bid to strengthen its position in this important market for cod and haddock.
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...