Coast Seafoods oysters are pampered from infancy and are harvested on our 14,000+ acres of pristine State Certified Pacific Coast Tidelands. They are carefully processed at our Level 1 (highest rating) HACCP processing facility to ensure peak flavor, texture and freshness. The result is a difference you can taste, one which has made us a leader in the shellfish industry.
Coast Seafoods Company is vertically integrated with a sustainable resource.
Today, our leadership includes not just traditional Pacific Oysters, but also Kumamoto Oysters, and Triploid "All Season" Oysters. Our subsidiary company, Penn Cove Shellfish L.L.C., offers a variety of in-shell oysters, Manila clams, Mediterranean and Trossulus mussels.
Domestic market situation for wholesale frozen fish Russia Fed.
From November 16 to 22, the price dynamics of frozen fish in the wholesale segment of the domestic market continued to be multidirectional.
In the Far East region, prices for pollock (93 rubles / k...
BREXIT: Flagship Fisheries Bill becomes law United Kingdom
The Fisheries Bill receives Royal Assent after 10 months in Parliament
Yesterday the UK’s first major domestic fisheries legislation in nearly 40 years passed into law. The Fisheries Act 2020...