The award-winning Edinburgh Salmon Company (‘ESCo’) has experienced significant growth over the past few years by developing and supplying top quality salmon to major retailers and foodservice customers. The site, based in Dingwall, employs 350 staff and produces premium quality fresh, cured and smoked salmon and trout products.
ESCo prides itself on the development and innovation of its quality range of products and customer care to support each customer’s unique needs.
ESCo is part of the Thai Union Group, which includes brands such as John West Foods, Mareblu, Petit Navire, King Oscar and Parmentier.
Pole and Line Tuna FIP officially launched Senegal
Alliance-driven initiative has been developed with support from WWF-UK to meet criteria for credible FIPs.
The Pole and Line Tuna Fishery Improvement Project (FIP) in Senegal has been officially la...