The award-winning Edinburgh Salmon Company (‘ESCo’) has experienced significant growth over the past few years by developing and supplying top quality salmon to major retailers and foodservice customers. The site, based in Dingwall, employs 350 staff and produces premium quality fresh, cured and smoked salmon and trout products.
ESCo prides itself on the development and innovation of its quality range of products and customer care to support each customer’s unique needs.
ESCo is part of the Thai Union Group, which includes brands such as John West Foods, Mareblu, Petit Navire, King Oscar and Parmentier.
Former Bumble Bee CEO found guilty of tuna price-fixing scheme United States
Former Bumble Bee Foods LLC Chief Executive Officer Chris Lischewski was convicted in a price-fixing conspiracy, capping a yearslong U.S. investigation that shook the packaged seafood industry and pus...
Unión Martín acquires stake in Mauritanian fishing company Spain
Unión Martín Group, a company owned by Alantra Private Equity, a specialist in seafood products with special relevance in octopus, squid and cuttlefish, has completed the purchase of a s...
Hake fishing by industrial trawlers temporarily suspended Peru
The Ministry of Production (PRODUCE) decided to suspend the extractive activity of the hake resource (Merluccius gayi peruanus) carried out by industrial trawlers, between parallels 03 ° 30’...