Fiskvinnslan Kambur (Kambur Seafood) is a family business founded by Hinrik Kristjánsson and others in 1987 in Flateyri, Westjords of Iceland. In these years the main production was lightly salted cod fillets and salted products for the Spanish market. In 2009 the company moved its production to Hafnarfjörður and started fresh fish production.
Flow lines, cutting machines and packing are from Valka, and other processing machines from Curio. (Header, filleting machine etc). We mainly produce products from Cod and Haddock.
Our main markets are N-America and Central Europe. We are well located, only 30 minutes from Iceland´s international airport, and therefore able to deliver the products quicky to our customers abroad or within 48 hours from the fishing.
October 22, 2019, 05:00 (GMT + 9) - Icelandic fishing and fish processing company Brim hf (formerly HB Grandi) has signed a contract to buy two fisheries companies in Hafnarfjörður, Iceland – Fiskvinnslan Kambur hf. and Grábrók ehf.
No capelin quota in the Barents Sea in 2021 Norway
The capelin stock is well below the limit for the International Council for the Exploration of the Sea (ICES) to recommend a quota.
It is the echo sounder registrations on the annual ecosystem cruise...