The Sea, the legacy of Greece, is the country’s trademark, an integral part of the nation’s essence. Nowhere else in the Mediterranean can beaches so pristine be found: 487 Greek beaches have been awarded with the Blue Flag — the world-renowned eco-label trusted by millions around the globe — and 168 marine areas are listed under the Natura 2000 network. 16,000 kilometers of coastline and 4,000 islands, along with the wealth, diversity and purity of the Greek seas, make it easy to understand why Greece provides the perfect environment for raising healthy, high-quality fresh fish, full of natural nutrients and exquisite taste. It is in this wonderful sea that fresh Greek fish, branded “Fish from Greece”, are raised with care by expert professionals.
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality fish with fine flaky meat, mild delicate taste, low in fat content and high in healthy nutrients.
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality delicious and highly nutritional fish with moist flesh and rich, sweet-savory flavor.
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality fish with white, tender meat, mild sweet delicious taste and high nutritional value.
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality and lean fish high in protein, gifted with a delicate clean flavor, fine texture, and moist flakes.
No capelin quota in the Barents Sea in 2021 Norway
The capelin stock is well below the limit for the International Council for the Exploration of the Sea (ICES) to recommend a quota.
It is the echo sounder registrations on the annual ecosystem cruise...