From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bound.With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest,
tastiest and best seafood runs deeper than the Pacific Ocean.We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.Our Company endeavors to source its fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations.
We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.
The 'Mar Argentino' reached Mar del Plata port. Argentina
The new INIDEP scientific ship that was built in Vigo, Spain, was received by national authorities who escorted it. It cost almost 8 million dollars and will aim to work in coastal waters.
Pollock milts, 90% imports from Russia South Korea
In October 2020, the import volume of frozen pollock milts was 374 tons, up 225% from 115 tons a year earlier, and the cumulative import volume in October was 8,602 tons, up 3 % from 8,325 tons a year...
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