Slade Gorton develops and manages fresh and frozen seafood programs for some our nation’s largest retailers, distributors and chain restaurants. We work collaboratively with our supply chain partners to drive inefficiency out of the supply chain, lower costs, improve operating margins and keep the miles and the dollars off the fish.
We source and inventory over 100 seafood species and over 1,000 fresh and frozen, farm raised and value-added seafood products from around the world. Within our own production facilities, we process an extensive line of innovative and flavorful seafood entrees.
The Slade Gorton name encompasses a family of retail and foodservice brands. Each Slade Gorton brand – ICYBAY, Gourmet Bay and Sonoma Seafoods was developed to meet a critical need in the market.
Jack mackerel catch limit for 2020 increased Peru
Norm indicates that an additional 40,000 tons will be exclusively for fishing with artisanal vessels. Until March 20, 97.7% of the 100,000 ton-quota assigned last January had been met.