Norwegian Salmon in Top Spot on Global Sustainable Food Ranking
Norwegian salmon companies are leading the way in sustainable protein production.
For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the top of the list of the world’s most sustainable protein producers. In total, three Norwegian seafood companies are ranked among the top 10.
The Coller FAIRR Protein Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy and seafood performs on various risk factors relating to sustainability.
Domestic market situation for wholesale frozen fish Russia Fed.
From November 16 to 22, the price dynamics of frozen fish in the wholesale segment of the domestic market continued to be multidirectional.
In the Far East region, prices for pollock (93 rubles / k...
BREXIT: Flagship Fisheries Bill becomes law United Kingdom
The Fisheries Bill receives Royal Assent after 10 months in Parliament
Yesterday the UK’s first major domestic fisheries legislation in nearly 40 years passed into law. The Fisheries Act 2020...