Krustanord was established in 1976 in Saint-Laurent-du-Var close to Nice, on the French Riviera. Our business activies are import, trade and export of frozen seafood products, and the production of frozen and freshly cooked prawns, packed in our plants at Saint-Laurent-du-Var, Lorient, Boulogne-sur-Mer.
To offer the consummer an actractive prawn, a prawn wich tastes delicious, slightly iodised, with firm flesh, in a word, to offer the consumer the best tropical prawns, is Krustanord’s commitment.
Today is part of Pescanova Group of Companies (Spain).
33 Allée des Pêcheurs - Zone Industrielle secteur A
Frozen mackerel, 74% imported from Norway South Korea
In August 2020, frozen mackerel imports amounted to 1,908 tons, down 18 % from 2,336 tons a year earlier.
The cumulative import volume reached 29,304 tons in August, up 4 % from 28,227 tons a ye...
The countdown begins for the shrimp Argentina
The following is an excerpt from an article in Revista Puerto:
There are few open areas for fishing, many concentrated boats and bad weather. Yields have dropped in recent weeks and the seaso...