The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Contributing to national and international trade.
Generating income
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Weekly movements of fishmeal and fish oil (Norway, China, Peru) W49 Worldwide
Fish meal
Norway
Through week 48, 624,494 tonnes of fish were destined for reduction at an average price of NOK 2.95 /kg, down 13% on those destined for such purpose during the same period in ...
This is how Wikipedia sums up the 'Fishrot Files' scandal Namibia
Fishrot Files
On 12 November 2019, WikiLeaks began publishing what it called the Fishrot Files (Icelandic: Samherjaskjölin), a collection of thousands of documents and email communication by emp...
FAO Guatemala
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