IFOP: Cruises for the evaluation of the spawning stock of anchovy in the Atacama and Coquimbo regions, year 2020
The collection of anchovy roe is carried out in 468 sampling stations
The Daily Egg Production Method has been applied in the Atacama and Coquimbo Regions between 2015 and 2020. Along with being a piece of information for the annual assessment of the anchovy stock, it allows studying the temporal and spatial variations of the reproductive parameters . In addition, the study of the environment makes it possible to evaluate exogenous factors, such as the quality of the available food and the conditions of the environment in which the resource spawns.
During the season of maximum reproductive activity of anchovy (Engraulis ringens), (More Info)
Domestic market frozen fish prices show stability Russia Fed.
From 7 to 13 September, the dynamics of prices for frozen fish in the wholesale segment of the domestic market, basically, showed a tendency towards stability.
In the Far East region, there was a ten...