Avgotaraho has been considered a delicacy since the era of the Pharaohs and it was an important element in the Ancient Greek diet.
Since 1856, the Trikalinos Family has produced and sold Grey Mullet Bottarga known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, the Trikalinos Company continues innovating, producing superior quality products of high nutritional value.
Delicacy of cured mullet or tuna roe, Avgotaraho in Greek, Batarekh in Arabic, Botarga in Spanish, Bottarga in Italian, Karasumi in Japanese and in Greece, Avgotaraho, is produced primarily from the flathead mullet caught in Greek lagoons. The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted wax. ...