Blumar enters the business of mussels farming in 2008, through the acquisition of 50% of St. Andrews, a company dedicated to this business, and making important investment for the farming of this specie in the Island of Chiloe. The water in this area is ideal for this activity.
The plant was renovated and expanded to process large volumen of mussels, complying with all certifications that allow to export the products to the American, European, Asian and other markets.
The production is 20.000 tons per year and the products are available in IQF meat, whole shell and half shell.
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
NVG herring:
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...
Galicia: The «Brexit» begins to affect the port of Vigo Spain
The following is an excerpt from an article published by La Voz de Galicia:
Almost all the fish from the Gran Sol are reaching the city by road, but the obstacles to transporters push the shipowner...
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Chiloeseafoods - St. Andrews Smoky Delicacies S.A.
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