In 1976, ALKORTA ANAIAK began trading in the food business, evolving in the handling of different products until 1993, year in which the company decides to specialise in cod.
In 1997, COMERCIAL ALKORTA ANAIAK is set up as a limited liability company.
In 1998, at the height of its business activity, the company decides to invest in new and spacious facilities together with the most up-to-date equipment for the purposes of handling foods with cod as its main product.
Since January 2009, Bacalaos Alkorta Alkorta is working on the new facilities of the Industrial area of Albitxuri. The new facilities, with more than 3,700 squared meters, are equipped with latest technologies for the care, conservation and elaboration of our products with the highest standards of quality, allowing us to continue being leaders in the elaboration and distribution of desalted, salty and frozen codfish.
Time running out for Northwest salmon species, report says United States
SEATTLE (AP) — A Washington report has found one of the state’s iconic fish is facing a threat to its existence as a result of climate change.
The 2020 State of Salmon in Watersheds report by t...
Bacalaos Alkorta
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