8F is focused on the management of funds that own Pure Salmon, a global vertically integrated Atlantic Salmon company, which uses innovative and sustainable land based RAS technology to produce fresh, sustainable and healthy Atlantic Salmon locally for local consumers.
With its tremendous positive impact on the environment, the health of its consumers and its capacity to fill the gap between worldwide demand and supply for healthy protein, RAS technology has the potential to revolutionize the fish industry.
Pure Salmon has the ambition to become the world’s largest sustainable Atlantic Salmon producer and is already on its way to do so.
October 26, 2018: A new centre, to be called the Soul of Japan, is designed to begin being built in 2019 in Tsu City, Mie prefecture, and to become operational in 2021, with the first products being available from 2022. The initiative is aimed to produce about 10,000 tons per year to process fillets for the growing Japanese market for sushi and sashimi products.
Jack mackerel catch limit for 2020 increased Peru
Norm indicates that an additional 40,000 tons will be exclusively for fishing with artisanal vessels. Until March 20, 97.7% of the 100,000 ton-quota assigned last January had been met.