Tuna examination is one of the many vital artisanal skills that supports the culinary culture revolving around this fish.
It is a skill that allows master tuna merchants to determine properties such as the flavor and texture of a tuna just by eye without ever tasting it themselves.
As the number of practitioners of this craft dwindle, these trade secrets are in danger of disappearing, so we decided to pass the torch to AI.
When want to ensure that people around the world could enjoy the same standard of delicious tuna, even into the far future.
We created an AI model that instantaneously determines the quality of a given tuna based on a cross sectional tail scan. We took roughly 4,000 tail images, a number equivalent to that an examiner might see on their ten year path to proficiency, and input the data into the AI program, which succeeded in mastering the skill in a mere month through machine learning. This was the birth of a new successor to the tuna examination tradition that could be utilized around-the-clock anywhere in the world.
Transfer of cod quota to next year Norway
To help reduce problems in the markets after the corona outbreak, the Ministry of Trade and Industry has introduced a temporary scheme for the transfer of cod quotas at vessel level from 2020 to 2...
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