Arbiom is committed to meeting the sharp increase in global food and resource requirements with technology that transforms the most sustainable and readily available carbon source in the world – wood – into intermediate materials for a range of applications in the feed, food, and chemicals industries. Arbiom’s technology platform integrates the company’s proprietary biomass processing and fermentation expertise to convert wood into a nutritional, sustainable protein source. Arbiom is partnering with biomass stakeholders
and leading firms in aquaculture, biotechnology and bio-based industries to continue developing and scaling up its technology. Headquartered in Durham, North Carolina, Arbiom has offices in Paris, France, and Norton, Virginia, where it operates a pilot plant.
US ban on wild shrimp worries Indian seafood exporters India
Some exporters are ready to fit boats with devices to keep turtles out of hunt.
The Indian seafood industry has voiced concern at the US decision to continue with a ban on buying sea shrimps becaus...
Former Bumble Bee CEO found guilty of tuna price-fixing scheme United States
Former Bumble Bee Foods LLC Chief Executive Officer Chris Lischewski was convicted in a price-fixing conspiracy, capping a yearslong U.S. investigation that shook the packaged seafood industry and pus...
Unión Martín acquires stake in Mauritanian fishing company Spain
Unión Martín Group, a company owned by Alantra Private Equity, a specialist in seafood products with special relevance in octopus, squid and cuttlefish, has completed the purchase of a s...
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