Arbiom is committed to meeting the sharp increase in global food and resource requirements with technology that transforms the most sustainable and readily available carbon source in the world – wood – into intermediate materials for a range of applications in the feed, food, and chemicals industries. Arbiom’s technology platform integrates the company’s proprietary biomass processing and fermentation expertise to convert wood into a nutritional, sustainable protein source. Arbiom is partnering with biomass stakeholders

and leading firms in aquaculture, biotechnology and bio-based industries to continue developing and scaling up its technology. Headquartered in Durham, North Carolina, Arbiom has offices in Paris, France, and Norton, Virginia, where it operates a pilot plant.