Established in 1977, Atlanta, Georgia-based Inland Seafood was founded on the simple philosophy of supplying our customers with the best quality seafood available with the best service in the industry. Today, we are the largest full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Southeast.
We supply over 3,500 restaurants and 900 retail outlets. We have a complete processing plant on-site, including butchering, packing, frozen storage, lobster tanks, commercial cooking facilities, test kitchens and more.
Over the years, we have developed a variety of brand extensions, which include:
Inland Ocean: Custom-produced and packaged fish and seafood.
Inland Market Premium Foods: Our value-added line of handmade, bistro-style foods that are created on premise.
Woodsmoke Provisions: A prestige line of smoked and cured seafood items, handmade on premise.
Claw Island: Fresh, super high-quality, live lobsters from the Coasts of Maine to Canada.
Inland Specialty Foods: Non-seafood gourmet foods such as Australian beef, New Zealand lamb, sausages, pre-made hors d’oeuvres, vegetables and specialty oils
Irish seafood sales grow, inside and outside the country Republic of Ireland
Irish seafood exports recorded last year in the internal and external market for the first time exceeded the mark of EUR 1 billion, transforming 2017 into "an exceptional year for the country's marine economy".