A specialist in seafood products since 1924, R&O has established itself as a major player in seafood gastronomy.
Leading Distributor of seafood products in France (wholesale) and leading player in the distribution of Organic seafood products (5% of our annual volume)
33,307 tonnes of fish and seafood sold each year including 95% Fresh and 5% Frozen
€248 million in turnover
1,250 employees
20 tonnes of filleting capacity in our workshops
Leading global producer of Organic Shrimp with French Agriculture Biologique certification (OSO® Organic Shrimp from Madagascar)
Time running out for Northwest salmon species, report says United States
SEATTLE (AP) — A Washington report has found one of the state’s iconic fish is facing a threat to its existence as a result of climate change.
The 2020 State of Salmon in Watersheds report by t...
R&O Seafood Gastronomy
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