With around 140 member companies from the food industry and related fields, the German Institute of Food Technologies (DIL) operates as a research institute working in the areas of product development, process development and analysis.
Forming a bridge between science and practice, DIL supports its partners in the innovation process.
DIL is at the heart of Germany’s agriculture and food industry. A very well put together team of around 150 experts has been developed in connection with the institute over the past three decades. The team taps new potential every day and paves the way for innovations.
The institute’s competencies and technical capabilities span the full range of food technologies.
Fishing will remain the yardstick of the Brexit deal European Union
Another key issue for the fisheries sector is the EU negotiations with the United Kingdom on Brexit, which are at a critical stage as Europe and London should close an agreement on fisheries in the co...
No capelin quota in the Barents Sea in 2021 Norway
The capelin stock is well below the limit for the International Council for the Exploration of the Sea (ICES) to recommend a quota.
It is the echo sounder registrations on the annual ecosystem cruise...
Copyright 1995 - 2020 Fish Info & Services Co.Ltd| All Rights Reserved. DISCLAIMER