Bill Hazeldean has more than 36 years experience in the food industry, 26 years of which have been spent in seafood. In 1985, he was appointed Managing Director of Macfisheries Limited, the largest fish processing company in Scotland. From 1994 he developed his own company, Macrae Foods, which became the market leader in all ready to eat seafood, including Scottish smoked salmon. Macrae was acquired by Youngs Seafoods in 2004. In 2006, he founded Adelie Foods, which is now the largest Food to Go specialist processor in the UK.
Mr. Hazeldean is a member of the Chartered Institute of Management Accountants.