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Oishii shrimp go from swimming to frozen within in just four hours.

Mazzetta Launches Oishii Live Frozen Shrimp Brand

  (UNITED STATES, 1/12/2019)

The Mazzetta Company has announced the launch of a new line of premium shrimp that is transported live for processing, process that improves its flavor and helps to retain its colour and texture.

The Oishii new product is the result of an association with Thailand based company Charoen Pokphand (CP) Foods, Mazzetta´s shrimp-farming partner.

Oishii shrimp farms are located only minutes away from the production facilities. Oishii shrimp are harvested through dedicated small-batch farming methods. Proprietary pond construction, cutting-edge farming techniques and strict water quality monitoring allows to produce a quality of shrimp that is second to none.

Fresh hand-processing naturally preserves the color and taste profile of the shrimp.

Shrimp are transported by the company’s unique aerated live transportation system to ensure freshness from pond to plant. Every single shrimp is transported alive and swimming in controlled, aerated vessels. Shrimp arrive fresh and are processed by hand immediately to preserve the quality of each and every shrimp.Whereas typical shrimp farms may be hours away, Oishii shrimp go from swimming to frozen within in just four hours.

Shrimp are transported by the company’s unique aerated live transportation system.

Fresh hand-processing naturally preserves the color and taste profile of the shrimp. There is an immediate visual difference when comparing Oishii shrimp to traditional farming methods, said the company.

Oishii shrimp is free from antibiotics, phosphates, it does not contain artificial preservatives and has no added hormones. All Oishii Shrimp are 3-star, Best Aquaculture Practices (BAP) certified. BAP encompasses quality assurance and control through every stage of the shrimp life cycle.
Oishii shrimp are BAP certified.
About Mazzetta

The Mazzetta Company, LLC is one of the largest importer & producers of shrimp, mussels, lobsters, crab and finfish.

The company produces over a 45,000,000 kilograms of finished seafood products annually. Mazzetta is a vertically integrated company through the supply chain.

Mazzetta was established in 1987 by Tom Mazzetta. Tom started the company after gaining years of experience working for major seafood companies and saw an opportunity to start his business.

Today, the entire Mazzetta family is involved in everyday activity from procurement, sales, and operations.

Source: Mazzetta

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Information of the company:
Address: 1990 Saint Johns Avenue
City: Highland Park
State/ZIP: Illinois (60035)
Country: United States
Phone: +1 847 433 1150
Fax: +1 847 433 8973
E-Mail: [email protected]
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Approval / Accreditation / Certified / Oversight by...
HACCP  USDA/USDC & FDA  ACC (Aquaculture Certification Council) 



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