Stolt Sea Farm continues working during this complicated time to maintain market supply and provide consumers with a healthy, balanced and complete nourishment such as turbot.
King Turbot is the brand name under which Stolt Sea Farm sells its turbot outside the traditional markets, where it continues to be sold under the well-known brand name Prodemar.
The premium quality of Stolt Sea Farm's turbot is only possible thanks to the way the company farms: taking care for its fish and for their environment.
Although the COVID-19 crisis has represented a major setback for all the sector, Stolt Sea Farm continues to offer the best possible service to its clients and is taking the opportunity to move forward in digitalization.
The content of the new website is very contemporary, visually attractive and perfectly adaptable to all devices. It also contains easy video recipes which greatly enrich user experience, bringing turbot into more homes all over the world, especially at this moment in time.
Stolt Sea Farm is today considered as an example of premium and sustainable aquaculture for its entire sector.
The company continues to be committed to innovation. This year it will open a new RAS site in Cervo, Lugo, a site with the most cutting-edge technology in sole farming. Stolt Sea Farm is part of the Stolt-Nielsen Limited group and has a team of 400 employees and 15 fish farms in Spain, France, Portugal, Norway, Iceland and California.
Stolt Sea Farm carries out rigorous quality and environmental controls to ensure that all the company’s procedures are environmentally friendly and sustainable.
King Turbot is the brand name under which Stolt Sea Farm sells its turbot outside the traditional markets.
About Stolt Sea Farm
Stolt Sea Farm is one of the world’s most advanced high-tech aquaculture companies, specialising in the production of high quality turbot, sole, sturgeon and caviar.
For over 40 years, Stolt Sea Farm has been an innovator and a leader in the development of sustainable, environmentally friendly aquaculture.
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