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Pacific cod larvae seen through a microscope.

Scientists analyze Pacific cod response to ocean acidification

  (UNITED STATES, 2/22/2019)

NOAA Fisheries scientists and partners examined larval cod behavior, growth, and lipid composition (the fats needed for storing energy and building muscles), and their study showed that larval Pacific cod response to elevated carbon dioxide (CO2) levels varies depending on its stage of development.

Fisheries scientists Thomas Hurst and a team of scientists from the Alaska Fisheries Science Center, and the College of Earth, Ocean, and Atmospheric Sciences and the Cooperative Institute for Marine Resources Studies at Oregon State University conducted two laboratory studies to evaluate larval fish sensitivity to elevated CO2.

As excess CO2 from the atmosphere dissolves in the ocean, pH is lowered and the ocean increases in acidity, in a process called ocean acidification. Scientists explain this kind of studies is important because most marine fish mortality occurs at the larval stage of development, and the high-latitude oceans where Pacific cod and other important commercial fisheries occur, are expected to be among the most vulnerable to ocean acidification.

Growth rates of larval Pacific cod during the first 5 weeks of life reared on 2 diets at ambient and elevated CO2 levels. Figure is redrawn from data presented in Hurst et al. 2019. Elevated CO2 alters behavior, growth, and lipid composition of Pacific cod larvae. Marine Environmental Research.

Hurst checked the effects of ocean acidification on larval fish early life stages. When Pacific cod larvae hatch, they are less than ¼ inch long and mostly transparent. Headlamps are commonly worn around the laboratory to help researchers see the tiny fish in their dark rearing tanks.

In the ocean, light plays an important role in directing the movements of fish and enabling feeding. The behavioral study showed that when exposed to elevated levels of CO2 four- to five-week-old cod larvae moved more quickly to areas of higher light levels than those raised at CO2 levels currently present in Alaska seawater. While such changes in response to light have been seen in several other fishes exposed to high CO2, scientists are just starting to explore the consequences of these behavioral shifts.

“Changing environmental conditions can impact species in multiple ways and not all life stages may respond in the same way,” said Tom Hurst. “We wanted to explore this because it has implications for the sustainability of Pacific cod and other important fish stocks in Alaska.”

In the second study, scientists looked at larval fish growth rates when exposed to elevated CO2 and fed two different diets, one of which was more lipid-rich (nutritious). Scientists measured fish at two weeks and five weeks old. Regardless of the diet, two-week-old larvae reared at elevated CO2 levels were smaller than larvae reared at current CO2 levels. Interestingly, by five weeks of age, the CO2-exposed fish seemed to have recovered from their slow start.

According to Hurst, the observed differences in growth rates at two weeks vs. five weeks are due to the changing physiology of larvae as they develop. However, it is possible that by the time they reach five weeks old cod larvae are able to acclimate to the effects of elevated CO2.

The scientists also suggest that the fast growth of older larvae may be facilitated by behavior changes that stimulate more aggressive feeding.

This research is part of a larger effort by NOAA to understand the potential consequences of ocean acidification on Alaskan fisheries and the communities that rely on marine resources for nutrition and their economy.

Previous laboratory studies have examined walleye pollock, rock sole and crab species.

AFSC researcher Thomas Hurst checks on larval fish in experiment examining the effects of ocean acidification on early life stages.

“The lack of a consistent response among species to elevated CO2 levels continues to challenge our ability to draw large-scale conclusions about the ecosystem impacts of ongoing ocean acidification. But this research adds one more piece to the puzzle and to furthering that understanding,” said Hurst.

Hurst plans to work with partners at Oregon State University to develop computer models to better predict how ocean acidification may affect Pacific cod and pollock larval survival, recruitment (growth to maturity) and adult fish populations in the Bering Sea over different time scales – that is in 20 to 100 years from now.


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