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Marine Stewardship Council - MSC Worldwide Headquarters
  Date: Thursday, April 12, 2018  4/12/2018 2:26:17 AM

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Detailed Selling Lead Description


Subject: United Kingdom - Offer - Live - MSC to bring NGOs and industry together at Seafood Expo Global

Message:

[London] - The Marine Stewardship Council (MSC) will address more than 400
delegates at the annual Seafood Futures Forum during Seafood Expo Global
2018 in Brussels. Panellists at the event include representatives from
Sainsbury’s, NOMAD Foods Europe, Pew Charitable Trusts and the Norwegian
Fisheries Association.

Through the lens of UN Sustainable Development Goal 14 (SDG14), discussion
will focus on how to balance the need to live within our oceans’ ecological limits,
while ensuring seafood supplies are safeguarded for this and future
generations.

The keynote speech will be delivered by Ally Dingwall of Sainsbury’s. He will
discuss how one of the UK’s leading supermarket chains can provide a
commercially viable seafood offer and set their own sustainability goals, while
incorporating international targets such as the SDGs and taking stakeholder
concerns into account.

Following the keynote speech is the panel discussion — titled “Fit for the
future? How the MSC can stay the course” — featuring representatives from the
different stakeholder groups that that the MSC works with. The panel will be
moderated by Melanie Siggs, Director of Strategic Engagements at the Global
Aquaculture Alliance. Topics for discussion will include how industry and NGOs
can best work together to tackle overfishing, the eradication of IUU, how to
minimise impacts on marine ecosystems, how to promote and encourage
science-led management, and the role of the MSC. Panellists include:

Annelie Selander – Nomad Foods Europe

Annelie Selander, Group Sustainability Director for Nomad Foods Europe, has
15 years of experience in the food industry, working for international companies
like Nomad Foods and Nestle. She has a passion for developing strong and
trusted brands, mostly on a regional or local basis, but lately on pan-European
scale. With one foot in marketing and one in product development, she finds the
area of sustainability to be the most critical, interesting but also challenging for
the food industry for the future.

Tor Bjørklund Larsen – Norwegian Fisheries Association

Tor Bjørklund Larsen has worked as a Sustainability Advisor for the Norwegian
Fisherman's Association since 2014. He manages sustainability efforts of the
Norwegian fishing industry on behalf of the NFA, Norwegian Seafood Council
and Norwegian fish sales organisations. This includes managing Norwegian
MSC certified fisheries as well as potential new certifications.

Amanda Nickson – The Pew Charitable Trusts

Amanda Nickson, Director of Global Tuna Conservation, directs Pew’s efforts to
improve the conservation of tuna populations in the Pacific and Atlantic Oceans
through science-based policy development and advocacy. Nickson joined Pew
in 2010 to lead advocacy efforts with regional fisheries management
organizations and to address the overfishing of valuable marine species in
international waters and help conserve these species and protect the ocean
environment.




Company Name: Marine Stewardship Council - MSC Worldwide Headquarters
Name: Sarah Lahert
Address: Marine House, 1 Snow Hill London, England. United Kingdom
ZIP: EC1A 2DH
Telephone: +44 (0)20 7246 8900
Fax: +44 (0)20 7246 8901
e-mail: [email protected]
Skype: https://www.instagram.com/mscecolabel/
WEB page: http://www.msc.org
Youtube: http://www.youtube.com/sustainableseafood
Location:

 
     
 

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