IN BRIEF - Anchovy fishery between Chimbote and Huarmey suspended
PERU
Tuesday, January 12, 2021
Measure in force from January 10 and for seven days
The Ministry of Production (Produce) established the suspension of the extractive activities of the anchovy and white anchovy resources as of January 10, 2021, and for a period of seven days, in the area between 09 ° 00'LS and 10 ° 00'LS, from 20 to 60 miles from the coast.
Through Ministerial Resolution No. 00011-2021-Produce, published today in an extraordinary edition of the legal regulations of the official newspaper El Peruano, it was indicated that the suspension zone is located from the coast of Chimbote to that of Huarmey.
The Institute of the Sea of Peru (Imarpe) will carry out the monitoring and follow-up of the main biological, population and fishing indicators of the anchovy resource, having to inform and promptly recommend the fisheries management measures to the ministry.
Oceana continues to reveal fraud in the marketplace. This time it is Peru's turn, where, on average, 67% of fish is traded under another name and substituted fraudulently; that is, approximately 7 out of 10 fish are sold under another name, according to the results of the new report carried out by the marine conservation organizations Oceana Peru and ProDelphinus.
The study analyzed 1025 samples collected in the main coastal cities of the country, identifying the replacement of species in 75 points of sale, among restaurants, supermarkets and district markets, in Lima (La Punta, La Victoria, Miraflores, San Borja and Surquillo), Chiclayo and Piura.
Source: Fisheries Industries | Read the full articlehere
It streamlines processes and has no cost for companies, reports Sanipes
Sanipes, an organization attached to the Ministry of Production of Peru, approved the "Sanitary Technical Procedure for the registration of fishing and aquaculture infrastructures and Production Areas in Official International Lists", in order to facilitate exports to countries that require prior registration of the productive spaces of origin of the goods.
The provision approved in Supreme Decree No. 017-2020-PRODUCE as a service provided exclusively by Sanipes and the approval of the sanitary technical procedure through Executive Presidency Resolution No. 010-2021-SANIPES / PE
Source: Industrias Pesqueras | Read the full articlehere
The National Fisheries Society of Peru (SNP) reported last Friday, February 5, that anchovy landings in the second fishing season 2020 in the north-central area of the country amounted to 2.45 million metric tons (MT), which is equivalent to 88.2% of the total quota granted by the Ministry of Production (Produce), which was 2.78 million MT.
The second fishing season began on November 12, 2020 and ended on January 25 of this year, after the winter cruise of the Institute of the Sea of Peru (Imarpe) determined the good health of the biomass of the anchovy by establishing that this borders 8.5 million MT. In the second season, 709 industrial vessels participated, of which 304 were from the steel fleet and 405 from the timber fleet.
El Organismo Nacional de Sanidad Pesquera (Sanipes), entidad adscrita al Ministerio de la Producción de Perú, y el Ministerio de Agricultura, Pecuaria y Abastecimiento (MAPA) de Brasil, evalúan suscribir un instrumento de cooperación interinstitucional con la finalidad de continuar la cooperación en materia de pesca y acuicultura entre las dos naciones.
Sanipes Perú apuesta por la apertura del mercado brasileño a nuevos productos hidrobiológicos y la armonización de certificados sanitarios.
Fuente: MundoAcuicola | Lea el articulo completoaqui
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of Production (Produce) established the suspension of the extractive activities of the anchovy and white anchovy resources as of January 10, 2021, and for a period of seven days, in the area between 09 ° 00'LS and 10 ° 00'LS, from 20 to 60 miles from the coast.
Oceana
Sanipes, an organization attached to the Ministry of Production of Peru, approved the "Sanitary Technical Procedure for the registration of fishing and aquaculture infrastructures and Production Areas in Official International Lists", in order to facilitate exports to countries that require prior registration of the productive spaces of origin of the goods.
The 
El Organismo Nacional de Sanidad Pesquera (Sanipes)
