Protecting 30 percent of the Mediterranean Sea in specific areas will reverse the declining fish stock trend seen in the region and support the recovery of the wider ecosystem, according to new analysis compiled by WWF scientists.

While the E.U. last year pledged to protect 30 percent of land and sea areas by 2030, currently only 9.68 percent of the Mediterranean Sea has been designated for protection, with only 1.27 percent deemed as effectively protected. In its “30 by 30: Scenarios to recover biodiversity and rebuild fish stocks in the Mediterranean” report, WWF maintains that fish stocks will continue to decline if unsustainable fishing and other industrial activities continue.

Author: Jason Holland / SeafoodSource | Read the full article here

All 32 crew of Ocean Choice’s offshore scalloper Atlantic Destiny which issued a mayday reporting a fire on board late have been safely transferred from the vessel, now reported to have been lost. At the time of the incident the vessel was in the George’s Bank area.

All 32 crew members are safe and accounted for. A total of 28 crew members were safely taken via helicopter to Yarmouth where they received medical attention, food and accommodation.

Author: Quentin Bates / FiskerForum | Read the full article here

Dates have been announced for next year’s Irish Skipper Expo 2022 and Scottish Skipper Expo 2022 commercial fishing exhibitions.

Irish Skipper Expo 2022 will be held on 25 and 26 March (Friday and Saturday) at the UL Sport Arena in Limerick, while Scottish Skipper Expo 2022 will take place on 13 and 14 May (Friday and Saturday) at the P & J Live arena in Aberdeen.

Show organiser Mara Media had recently consulted exhibitors and visitors on the expos, and the consensus was that the current two-day format, held on a Friday and Saturday, was the most suitable option.

Both expos will feature virtually every type of equipment and support service available to the commercial fishing sector, with the events providing a vitally important showcase to help reinvigorate the industry.

The oceanographic vessel Miguel de Oliver set sail from Cádiz this Tuesday, in a new research campaign of the pelagic ecosystem, where sardines, bocartes (also called anchovies), horse mackerel, xardas (mackerel) or lilies (blue whiting) live. The Ministry of Fisheries joins the Pelago2 campaign with the ship. Scientific management is the responsibility of the Portuguese Institute of Sea and Atmosphere (IPMA). Portugal and Spain come out for the second consecutive year to the aid of their fleets, providing scientific results on the abundance of Sardina pilchardus.

Source: The Voice of Galicia | Read the full article here

The value of exports fell by 13%; that of imports, 14.5

The pandemic has not prevented Spanish exports from the agri-food, fisheries and forestry sectors from improving, in global terms, in 2020. The “COVID Report - Foreign Trade, situation of the agri-food and fisheries sector” puts the value of 40,997 million euros in exports registered in the period between the months of April to December 2020, compared to 39,905 million in the same period of 2019. It is 2.7% more.

However, the news for fisheries is less positive: both exports and imports have fallen.

 Source: Industrias Pesqueras | Read the full article here

The Digital Seafood Meeting 2021
European seafood market: Changes, challenges and innovation

Be part of the Digital Seafood Meeting gain market information and new business contacts or exchanging ideas with existing contacts. The virtual meeting gives you opportunities for networking before we will meet again in person at our trade fair fish international in 2022. The access to the Digital Seafood Meeting will be available free of charge to all the professional participants from:

• Fish and seafood industry
• Processing, Wholesale, Export, Import
• Retail and Food Service

Organised by Messe Bremen - Fish International -enterprice europe network

Faazi Adam is research and engagement manager at FAIRR, an investor network looking at environmental, social and governance (ESG) risks in the global food sector. Here she takes a look at salmon farming’s sustainability, coinciding with the publication today of Coller FAIRR’s ESG Risks and Opportunities in Aquaculture Special Report

Aquaculture is the fastest growing food production sector globally. It currently accounts for over half of fish consumed by humans. 

Author: Faazi Adam / fishfarmingexpert  | Read the full article here

Shrimp farmers could save themselves money and reduce their environmental footprints through the use of more efficient aerators and adoption of techniques for operating these devices more effectively.

So suggest the authors of a new study, which analyses the aeration devices used in six shrimp farms in Thailand, the amount of energy used to power them and possible alternatives.

Aerators, which allow for greater feed inputs and increased shrimp stocking densities, come in designs including the paddlewheel, vertical turbine, diffuser and venturi. In Asian shrimp farms, the authors note, it also is popular to mount paddlewheels on floats and drive them with a power unit installed beside the pond.

Author: Rob Fletcher / The Fish site  | Read the full article here

Norway and Chile have signed a Memorandum of Understanding (MoU) with the aim of strengthening dialogue and cooperation on issues related to sustainable oceans. Chile becomes the third country with which Norway has established a formal “oceanic dialogue”, and the first in Latin America.

This MoU, as underlined by the Norwegian Foreign Minister, Ine Eriksen Søreide, “is not only a sign of our close bilateral cooperation with Chile in the field of the oceans, but also shows our international commitment to developing an economy sustainable oceanic ".

Source: iPac.acuicultura | Read the full article here

Between Monday, March 1 and Friday, March 5, the 8th version of the World Ocean Summit Virtual Week is taking place, promoted by The Economist, with plenary sessions, panels and interviews that address various challenges of the six fundamental pillars in the use and care of oceans: aquaculture, tourism, energy, plastic, fishing and shipping industry.

'Blue economy', a concept that began to spread about 15 years ago and the World Bank defines it as 'the sustainable use of ocean resources for economic growth, improving ways of life and generating work while preserving the health of the ocean ecosystem' 

Source: MundoAcuicola | Read the full article here