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Oyster reef restoration work. (Photo: NOAA)

Oyster reef biomass studied for the first time

Click on the flag for more information about United Kingdom UNITED KINGDOM
Thursday, June 14, 2012, 23:10 (GMT + 9)

In an effort to advance the field of coastal restoration, The Nature Conservancy and a team of scientists from more than a dozen management agencies and research institutions led by the University of Cambridge conducted an in-depth study of oyster reef area and, for the first time, of the actual biomass (the "living weight") of oyster reefs in dozens of estuaries throughout the US.

“Historical ecology with real numbers,” published this week in Proceedings of the Royal Society B, presents the first truly quantitative estimates of decline in oyster habitat over such a large spatial and temporal scale.

Dr Philine zu Ermgassen of University of Cambridge. (Photo: UC)

The findings show that while that oyster reef area declined by 64 per cent over the last century, the total biomass, or living weight of oysters on reefs, had dropped by 88 per cent during this period, revealing that simple physical area is an unreliable indicator of habitat status.

The good news, according to lead author Dr Philine zu Ermgassen of University of Cambridge, is that the study gives a much-needed historical picture of conditions in specific bays and estuaries, something that will aid in future restoration efforts.

"Oysters were a valuable resource, even a century ago, so government surveyors mapped vast acreages and built up a story of a critically important habitat in wonderful detail," said Ermgassen. "Although somewhat unfamiliar to us here in Europe the humble oyster was once so numerous, both here and in the United States, that it formed large physical structures – oyster reefs – that rose up in banks off the sea bed."

"Using meticulous records compiled 100 years ago, we have been able to accurately quantify the changes in oyster reefs over time. Anecdotes have been converted to hard facts. Of course there have been huge losses in area, but that is only part of the story. We've also noted changes in density and structure of the remaining oysters, such that what is left is a much depleted habitat. Managers and scientists need to pay closer attention to density when setting restoration or conservation objectives."

Indeed, the authors are keen to point out that the US is leading the world in turning things around for these habitats, with restoration work underway in numerous estuaries to restore oyster habitat.

"This is a call to action, and these findings will provide funders and managers with a powerful baseline – a clear vision of how things were – and an opportunity to establish meaningful goals and targets," said co-author Dr Mark Spalding, a lead scientist with The Nature Conservancy's Global Marine Programme, and also based at Cambridge.

"This study shows that the losses may be even worse than we thought, because the quality of the remaining patches of habitat may be so diminished that it is not providing the function we expect from any given area."

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Photo Courtesy of FIS Member  National Oceanic and Atmospheric Administration NOAA/NMFS
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